Good Quality Food at The Anchor Inn
Our menu is inspired by traditional pub food using the best local produce from the best local suppliers.
Our fish comes from Samways and Davy’s Locker in Bridport; our meat from the oldest butcher in the country, R J Balson; and our vegetables and salads from Cains Farm in Chideock and Graingers in Dorchester.
We pride ourselves in serving restaurant quality food in a very relaxed, informal atmosphere.
As all of our dishes are made to order, please be aware that during busy periods there may be a slight delay.