The local producers are a constant source of inspiration to our menu at The Anchor Inn and we feel the spirit of Dorset really shines through. Home to so many interesting and dedicated people who grow and nurture plants and animals, West Dorset is a wonderful place in which to run a kitchen.
LOCAL DORSET PASSION WITH WIDER INFLUENCES
Our Head Chef, Samuel Hill, has grown up in Dorset and as such is incredibly passionate about producing meals using the best ingredients from all of these wonderful producers. Samuel has also travelled across Australia and Asia and you will often spot hints of The East shining through on the special’s board.
A MENU FOR ALL TASTES
Our award-winning menu suits all tastes from the walker seeking refueling to the serious gourmet looking to settle in for a bowl of super fresh shellfish washed down with a bottle of fantastic wine.
FRESH PRODUCE FROM BOTH LAND AND SEA
We have a beautiful selection of fresh fish and what better place to enjoy the fruits of the sea than on the doorstep of the beautiful ocean? Meat-eaters fear not! We equally have a fabulous selection of hearty and delicious meat dishes for all of you land lovers too so there really is something for everyone.